Date: Thursday 28 January 2010

Venue: La Fromagerie, 2-6 Moxon Street, Marylebone, London, W1U 4EW

Time: 19h00 - 22h00

The evening will start with a Prosecco toast.  Shortly after the commencement of the evening, La Fromagerie will close to the public and the Wharton Club attendees will have exclusive use of the space.

La Fromagerie will present several seasonal regionally focused stations, with two to three cheese tastings per region.  The cheeses will be paried with locally produced wines from the same region.  Brief descriptions of the cheese and wine will be presented by La Fromagerie staff and an affineur will be available to provide further information.

La Fromagerie is one of London's most recommended cheese speciality shops, located on the cormer of Marylebone High Street and Moxon Street in Marylebone.  The shop features cheese maturing cellars, a signature walk in cheese room and a charming tasting cafe.  In addition to artisan cheese, La Fromagerie also sells well sourced produce, seasonal fruits nad vegetables and freshly baked breads.  You will be able to make purchases during the evening.

Event kindly organised Gabby O'Boyle Collins (WG'03) and Yoav Kurtzbard (WG'90)